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Coconut-Lime Green Jell-O with Pineapple and Carrots

By Alice Apron Based on Dan Doughkneeder's Green Jell-O with Pineapple and Carrots

Tags: #holiday #utah

Prep:
15 min
Cook:
240 min
Total:
255 min
Yield:
8 servings

This tropical twist on Green Jell-O blends lime gelatin with coconut milk, fresh lime zest, pineapple, and carrots for a bright, sweet-savory dessert. Chilled until firm, it jiggles with island flavor.

Ingredients

  • 1 package lime gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 0.50 cup pineapple juice
  • 0.50 cup coconut milk
  • 1 lime, zested
  • 1 cup pineapple tidbits, drained
  • 0.50 cup shredded carrot

Steps

  1. Sprinkle gelatin over boiling water; let bloom 1 minute, then stir until dissolved.
  2. Stir in cold water, pineapple juice, coconut milk, and lime zest.
  3. Fold in pineapple tidbits and shredded carrot.
  4. Pour into a lightly greased mold or dish.
  5. Refrigerate uncovered until set, about 240 minutes, then unmold and serve.